Browse more recipes
mexicanmedium
Carnitas Tacos
Slow-cooked carnitas are tender and delicious, making these tacos an unforgettable meal perfect for feeding a crowd.
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Ingredients
- 2 poundspork shoulder
- 1/2 cuporange juice
- 1 largeonion
- 1 teaspooncumin
- 1 teaspoonoregano
- 12 piecescorn tortillas
Instructions
- 01
Slow-cook the pork shoulder with orange juice, onion, cumin, and oregano until tender.
- 02
Shred the pork and serve in warm tortillas.
