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indianhard
Samosas
These crispy, flaky pastries are stuffed with spiced potatoes and peas, making them a beloved snack in India. Samosas are perfect for parties or as an appetizer to share with friends.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 cuppeas
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 cupsflour
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes, then mix with peas, onions, and spices.
- 02
Make a dough with flour and water, then roll into thin circles.
- 03
Stuff each circle with the filling, fold, and seal the edges.
- 04
Deep fry samosas until golden brown.
- 05
Serve hot with chutney.
