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mexicaneasy
Spanish Rice
This classic Spanish rice is a great side dish, flavored with tomatoes and spices, and easy to make. It pairs well with almost any Mexican meal.
Ready in 40 minutes · serves 4 · 220 calories per serving · mexican cuisine.
40
min total
4
servings
220
cal / serving
Ingredients
- 1 cuprice
- 2 cupsvegetable broth
- 1 cuptomato sauce
- 1 smallonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1/2 cupgreen peas
Instructions
- 01
Sauté onion and garlic in a pot until fragrant.
- 02
Add rice and stir until coated with oil.
- 03
Add vegetable broth and tomato sauce, then bring to a boil.
- 04
Cover, reduce heat, and simmer for 20 minutes, adding peas before serving.
