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mexicanhard
Pork Carnitas
Tender and flavorful, these carnitas are slow-cooked to perfection and easy to make for family gatherings or taco nights.
Ready in 140 minutes · serves 6 · 520 calories per serving · mexican cuisine.
140
min total
6
servings
520
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 cuplime juice
- 5 clovesgarlic
- 1 wholeonion
- 1 tbspcumin
Instructions
- 01
Place pork shoulder in a slow cooker with orange juice, lime juice, chopped garlic, onion, and cumin.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the meat and broil for an additional 5-7 minutes to crisp up.
