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indianmedium
Kheer
This classic Indian rice pudding made with milk and sugar is a delightful dessert. It's creamy, sweet, and often enriched with nuts and raisins, making it a favorite treat after meals.
Ready in 70 minutes · serves 4 · 350 calories per serving · indian cuisine.
70
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1/2 cuprice
- 4 cupsmilk
- 1/2 cupsugar
- 4 podscardamom
- 1/4 cupcashews
- 1/4 cupraisins
- 2 tablespoonsghee
Instructions
- 01
Wash and soak rice for 30 minutes.
- 02
In a pot, boil milk with cardamom pods.
- 03
Add drained rice and cook on low until rice is soft.
- 04
Stir in sugar, ghee, and nuts; cook for another 10 minutes.
- 05
Let it cool slightly before serving.
