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mexicaneasy
Easy Chicken Enchiladas
These easy chicken enchiladas are a family favorite, combining tender chicken, flavorful spices, and rich cheese all wrapped in soft tortillas. Perfect for a quick weeknight meal!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 2 cupscooked chicken, shredded
- 1 cupenchilada sauce
- 8 unitstortillas
- 1 cupshredded cheese
- 1 mediumonion, chopped
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, mix shredded chicken, half of the enchilada sauce, and chopped onion.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- 04
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
- 05
Bake for 20 minutes until cheese is melted and bubbly.
