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mexicanmedium
Beef Fajitas
These beef fajitas are flavorful and perfect for sharing with friends or family. The steak is grilled to perfection and served with fresh toppings.
Ready in 35 minutes · serves 4 · 500 calories per serving · mexican cuisine.
35
min total
4
servings
500
cal / serving
Ingredients
- 1 lbflank steak
- 2 piecesbell peppers
- 1 piecesonion
- 2 tbspfajita seasoning
- 8 piecesflour tortillas
- 1 piecesavocado
Instructions
- 01
Slice the steak, peppers, and onion.
- 02
Cook the steak in a hot skillet with fajita seasoning until desired doneness.
- 03
Sauté the vegetables until tender.
- 04
Serve with warm tortillas and avocado slices.
