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mexicaneasy
Flank Steak Tacos
These flank steak tacos are juicy and full of flavor, perfect for a quick weeknight dinner. The marinade infuses the meat with a delicious zest that everyone will enjoy.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 1 lbflank steak
- 2 tbspolive oil
- 2 tbsplime juice
- 8 piecescorn tortillas
- 0.5 cupfresh cilantro
Instructions
- 01
Marinate steak in olive oil and lime juice for 15 minutes.
- 02
Grill to desired doneness, then slice thinly.
- 03
Serve in tortillas with cilantro.