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indianeasy
Dal Tadka
A simplified yet delicious way to enjoy the nutrition of lentils, seasoned with spices and tempered with ghee. A family favorite that’s easy to prepare.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils (toor dal)
- 1 choppedmedium onion
- 3 clovesgarlic
- 1 wholegreen chili
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsghee
Instructions
- 01
Rinse lentils and cook with water and turmeric until soft.
- 02
In a pan, heat ghee and sauté onions until translucent.
- 03
Add garlic, cumin seeds, and green chili; cook for a few minutes.
- 04
Mix in the cooked lentils and simmer for 10 minutes.
