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mexicaneasy
Mushroom Quesadillas
These mushroom quesadillas are packed with earthy flavors and are easy to whip up for a quick lunch or dinner. They're crispy, cheesy, and full of umami goodness.
Ready in 20 minutes · serves 2 · 350 calories per serving · mexican cuisine.
20
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmushrooms
- 4 piecesflour tortillas
- 1 cupcheddar cheese
- 2 tablespoonsolive oil
- 1 teaspooncumin
Instructions
- 01
Heat olive oil in a pan and sauté mushrooms until golden brown.
- 02
Add cumin and stir to combine.
- 03
Assemble quesadillas with cheese and mushroom filling, cook on both sides until crispy.
- 04
Cut into wedges and serve with salsa.
