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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is a perfect appetizer for warm days. Marinated in lime juice with fresh vegetables, it's light, tangy, and full of flavor.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh shrimp
- 1/2 cuplime juice
- 1 smallred onion
- 1 bunchcilantro
- 2 mediumtomato
- 1 smallcucumber
- 1 wholejalapeño
- 1 teaspoonsalt
Instructions
- 01
Dice shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Chop onion, tomato, cucumber, cilantro, and jalapeño.
- 03
Mix all ingredients in a bowl, season with salt, and serve chilled.
