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mexicanmedium
Vegetarian Enchiladas
Loaded with cheese, beans, and veggies, these vegetarian enchiladas are a comforting and satisfying meal. They are easy to prepare and perfect for meal prep, making them a healthy weeknight option.
Ready in 50 minutes · serves 6 · 420 calories per serving · mexican cuisine.
50
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 unitscorn tortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 cupbell peppers
- 1 cuponions
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onions and bell peppers until tender.
- 03
Mix black beans, veggies, and half of the cheese in a bowl.
- 04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 05
Pour enchilada sauce over the tortillas and top with remaining cheese.
- 06
Bake for 20 minutes until bubbly.
