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indianeasy
Dal Tadka
A comforting and protein-packed lentil dish flavored with spices and finished with a tempering of ghee. It's easy to prepare and perfect for any meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Cook lentils with turmeric until soft.
- 02
In a separate pan, sauté onions, ginger, garlic, and spices.
- 03
Add chopped tomatoes and cook until soft.
- 04
Combine lentils with the sautéed mixture and simmer for 5 minutes.
- 05
Finish with ghee and serve.
