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mexicanhard
Pozole
A traditional Mexican soup made with hominy and meat, usually pork. It’s rich and hearty, perfect for special occasions or cold days.
Ready in 150 minutes · serves 8 · 400 calories per serving · mexican cuisine.
150
min total
8
servings
400
cal / serving
Ingredients
- 2 poundspork shoulder
- 2 canshominy
- 8 cupschicken broth
- 4 clovesgarlic
- 1 unitonion
Instructions
- 01
In a large pot, combine pork shoulder, garlic, and onion. Cover with chicken broth and bring to a boil.
- 02
Reduce heat and simmer for 1.5 to 2 hours until pork is tender. Shred the meat and return to the pot.
- 03
Add hominy and heat through before serving.
