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indianmedium
Egg Curry
This delicious curry made with boiled eggs is full of flavor. It's an easy, budget-friendly dish that can be enjoyed with rice or bread.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeboiled eggs
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 tablespooncurry powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan and sauté onion until golden.
- 02
Add ginger-garlic paste and sauté for 2 minutes.
- 03
Add chopped tomatoes and cook until soft.
- 04
Stir in curry powder and cook for another minute.
- 05
Add halved boiled eggs, simmer for 5 minutes.
- 06
Garnish with cilantro and serve.
