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indianmedium
Pani Puri
A favorite street food, Pani Puri combines crispy puris with spicy tamarind water and potato filling. It's perfect for parties or a fun appetizer.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20puris
- 2 mediumboiled potatoes
- 1 cupboiled chickpeas
- 2 tablespoonstamarind pulp
- 1 teaspoonchili powder
- 1 teaspooncumin powder
- to tastesalt
- 4 cupswater
- 2 tablespoonscoriander leaves
Instructions
- 01
Mix tamarind pulp, chili powder, cumin powder, salt, and water to make spicy water.
- 02
Mash boiled potatoes and mix with chickpeas; season with salt.
- 03
Fill each puri with the potato-chickpea mixture.
- 04
Dip the filled puris into the spicy water and serve immediately.
