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mexicaneasy
Classic Chicken Enchiladas
These enchiladas are a crowd-pleaser with their cheesy, savory filling and rich red sauce. Perfect for a quick weeknight dinner or a festive gathering!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 8corn tortillas
- 2 cupsred enchilada sauce
- 1 cupshredded cheese
- 1 tablespoonolive oil
- 1 cuponion
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté onions until soft.
- 03
Add shredded chicken, cumin, and salt, cooking until heated through.
- 04
Fill tortillas with chicken mixture, roll, and place in baking dish.
- 05
Pour enchilada sauce over tortillas and sprinkle with cheese.
- 06
Bake for 20 minutes until cheese is melted and bubbly.
