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mexicanmedium
Sopes with Beans and Cheese
Sopes are thick corn tortillas topped with a hearty mixture of beans, cheese, and fresh vegetables. They are versatile and can be served as a snack or a full meal.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cupblack beans
- 1 cupcheese
- 1 cuplettuce
- 1/2 cupsalsa
- for fryingoil
Instructions
- 01
Mix masa harina with water to form dough.
- 02
Shape dough into thick discs and cook on a skillet until golden.
- 03
Top with black beans, cheese, and fresh lettuce.
- 04
Drizzle salsa on top before serving.
