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mexicanmedium
Beef and Bean Chili
This hearty chili is a crowd-pleaser, with ground beef and kidney beans simmered in a flavorful tomato sauce. It's perfect for meal prepping or enjoying on a chilly day.
Ready in 75 minutes · serves 6 · 500 calories per serving · mexican cuisine.
75
min total
6
servings
500
cal / serving
Ingredients
- 1 poundground beef
- 2 canskidney beans
- 1 candiced tomatoes
- 1 largeonion
- 3 tablespoonschili powder
Instructions
- 01
In a large pot, brown ground beef over medium heat.
- 02
Add chopped onion and cook until soft.
- 03
Stir in chili powder, kidney beans, and diced tomatoes.
- 04
Simmer on low heat for 45 minutes, stirring occasionally.
