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mexicaneasy
Mexican Street Corn Salad
This fresh and vibrant corn salad captures all the flavors of elote with cotija cheese, lime, and chili. It’s a quick and delightful side dish for summer gatherings.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earsfresh corn
- 2 largelime
- 0.5 cupcilantro
- 0.5 cupcotija cheese
- 1 teaspoonchili powder
- 1 teaspoonsalt
Instructions
- 01
Grill corn until lightly charred, then cut off kernels.
- 02
Mix corn with lime juice, cilantro, cotija, chili powder, and salt.
