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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite, packed with flavor and easy to make. With a homemade enchilada sauce, they are both comforting and delicious.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsshredded chicken
- 10 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
- 1 tablespoonolive oil
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté onion until soft.
- 03
Add shredded chicken and 1 cup of enchilada sauce, mixing well.
- 04
Warm tortillas and fill each with chicken mixture, rolling tightly.
- 05
Place enchiladas in a baking dish, top with remaining sauce and cheese.
- 06
Bake for 20 minutes or until cheese is bubbly.
