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indianhard
Butter Chicken
This iconic dish features tender chunks of chicken simmered in a buttery, creamy tomato sauce. It's a rich, comforting choice for special occasions, best enjoyed with naan or rice.
Ready in 80 minutes · serves 4 · 700 calories per serving · indian cuisine.
80
min total
4
servings
700
cal / serving
Ingredients
- 1 poundchicken thighs
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken with salt, ginger-garlic paste, and lemon juice for at least 1 hour.
- 02
In a pan, melt butter and cook chopped onion until golden. Add marinated chicken and cook until browned.
- 03
Stir in tomato puree, coriander, and salt; cook for 15 minutes.
- 04
Add heavy cream, simmer for another 15 minutes, and finish with garam masala.
