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indianeasy
Aloo Gobi
A classic vegetarian dish that combines potatoes and cauliflower in a fragrant blend of spices. It's easy, comforting, and perfect for meal prep.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 tspturmeric
- 1 tspcumin
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add chopped onions and sauté until translucent.
- 02
Add minced ginger and garlic, cook for a minute.
- 03
Add diced potatoes and cauliflower florets along with spices.
- 04
Cover and cook on low heat until vegetables are tender, stirring occasionally.
- 05
Serve with warm roti or rice.
