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mexicanhard
Carnitas
Carnitas are slow-cooked, tender pork that can be used in various dishes or enjoyed in tacos. They are incredibly flavorful and worth the wait!
Ready in 140 minutes · serves 6 · 550 calories per serving · mexican cuisine.
140
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 mediumonion
- 4 clovesgarlic
- 1 tspcumin
Instructions
- 01
In a slow cooker, combine pork shoulder, orange juice, onion, garlic, and cumin.
- 02
Cook on low for 8 hours until tender.
- 03
Shred the meat with forks and serve in tacos or burritos.
