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indianmedium
Dum Aloo
A spicy potato dish cooked in a rich and flavorful gravy, Dum Aloo is a hit at festive occasions. Its combination of spices makes it a delicious vegetarian option that pairs beautifully with rice or roti.
Ready in 50 minutes · serves 4 · 320 calories per serving · indian cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsbaby potatoes
- 2 mediumonion
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- ½ teaspooncumin powder
- 1 teaspoonred chili powder
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil baby potatoes and peel them.
- 02
In a pan, heat oil, sauté onions until golden, then add ginger-garlic paste.
- 03
Add tomato puree and spices; cook until oil separates.
- 04
Add boiled potatoes, coat them in the gravy, and simmer for 10 minutes.
- 05
Serve with rice or naan.
