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indianeasy
Aloo Gobi
A comforting and simple dish of potatoes and cauliflower tossed with spices. This budget-friendly recipe is perfect for meal prep and pairs wonderfully with rice or flatbreads.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Chop potatoes and cauliflower into small pieces.
- 02
Heat oil, add cumin seeds, and sliced onions; sauté until translucent.
- 03
Add potatoes, cauliflower, and spices; mix well.
- 04
Cover and cook on low heat until vegetables are tender, about 20 minutes.
