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indianmedium
Goan Fish Curry
A rich and flavorful fish curry made with coconut milk and spices, capturing the essence of coastal Indian cuisine. It's a delightful dish for seafood lovers.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets (any white fish)
- 1 cupcoconut milk
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, sauté onions until golden, then add ginger-garlic paste.
- 02
Add chopped tomatoes and cook down, followed by curry powder.
- 03
Pour in coconut milk and add fish; simmer for 10-15 minutes.
- 04
Garnish with cilantro and serve hot.
