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mexicanmedium
Vegetarian Stuffed Peppers
These colorful stuffed peppers are a delicious vegetarian option, filled with rice, beans, and a blend of spices. Healthy and satisfying, they make for a perfect weeknight meal.
Ready in 55 minutes · serves 4 · 410 calories per serving · mexican cuisine.
55
min total
4
servings
410
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 2 cupscooked rice
- 1 canblack beans
- 1 cupcorn
- 1 teaspooncumin
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Slice the tops off the peppers and remove seeds.
- 03
Mix rice, beans, corn, and spices in a bowl.
- 04
Stuff the mixture into the peppers and top with cheese.
- 05
Bake for 30 minutes until peppers are tender.
