Browse more recipes
mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are not only healthy but also bursting with fresh flavors. Perfect for a weeknight dinner!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 blockfirm tofu
- 1 largeavocado
- 2 tablespoonslime juice
- 1 bunchcilantro
- 1 canblack beans
- 1 teaspoonchili powder
Instructions
- 01
Press tofu to remove excess moisture and crumble into a skillet.
- 02
Add chili powder and sauté until slightly crispy.
- 03
Warm tortillas and fill with tofu, black beans, diced avocado, and cilantro.
- 04
Drizzle lime juice over the top before serving.
