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mexicanmedium
Shrimp Ceviche
A refreshing dish perfect for warm weather, this shrimp ceviche combines fresh shrimp with citrus and herbs for a zesty appetizer. Easy to prepare and packed with flavor.
Ready in 21 minutes · serves 4 · 200 calories per serving · mexican cuisine.
21
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1tomato
- 1/4 cupcilantro
- 1/2 cupred onion
Instructions
- 01
Dice shrimp and marinate in lime juice for 30 minutes.
- 02
Mix with chopped tomato, cilantro, and onion before serving chilled.
