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americanmedium
Classic Macaroni and Cheese
This creamy and cheesy mac 'n' cheese is a family favorite, perfect as a side or main dish. It's comfort food at its finest!
Ready in 45 minutes · serves 6 · 500 calories per serving · american cuisine.
45
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmacaroni
- 2 cupscheddar cheese
- 2 cupsmilk
- 4 tablespoonsbutter
- 2 tablespoonsflour
- 1 cupbread crumbs
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Instructions
- 01
Cook macaroni according to package directions.
- 02
In a saucepan, melt butter and stir in flour to create a roux. Gradually whisk in milk and bring to a simmer.
- 03
Stir in cheddar cheese until melted. Combine cheese sauce with macaroni.
- 04
Transfer to a baking dish, top with bread crumbs, and bake at 350°F for 20 minutes.
