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indianmedium
Prawn Curry
A coastal delicacy, this prawn curry is packed with coconut milk and spices for a delightful experience. It's a rich and fragrant dish that's perfect for special occasions.
Ready in 50 minutes · serves 4 · 400 calories per serving · indian cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 1 poundprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger
- 3 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, sauté onions until translucent.
- 02
Add ginger and garlic and sauté for another minute.
- 03
Stir in spices, then add coconut milk and prawns.
- 04
Simmer for 15-20 minutes until prawns are cooked through.
- 05
Serve with rice or bread.
