Browse more recipes
indianmedium
Vegetable Biryani
This fragrant rice dish packed with vegetables and spices is a complete meal on its own. Loved for its versatility, you can use any veggies you have on hand.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 2 tablespoonscooking oil
- 2bay leaves
- to tastesalt
Instructions
- 01
Rinse the basmati rice and soak for 30 minutes.
- 02
In a pot, heat oil, add sliced onions, and sauté until golden.
- 03
Add ginger, garlic, and mix in vegetables.
- 04
Stir in biryani masala, add soaked rice, and water (double the rice), then salt.
- 05
Bring to a boil, cover, and simmer for 15-20 minutes until rice is fluffy.
