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indianeasy
Bhindi Masala
This quick and flavorful Okra stir-fry is seasoned with spices and recipes from the heart of Indian cooking. It's a great side dish that pairs well with any meal.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsokra
- 1 largeonion
- 1 mediumtomato
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspoonred chili powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them splutter.
- 02
Add chopped onions and sauté until soft.
- 03
Add chopped tomatoes, turmeric, and red chili powder; cook for a few minutes.
- 04
Add the okra and sauté until tender.
- 05
Garnish with cilantro and serve.
