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indianeasy
Dal Tadka
A comforting and nutritious lentil dish that’s simple yet packed with flavor. It pairs beautifully with rice or naan, making it a staple in many Indian homes.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 2 mediumtomatoes
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsvegetable oil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft.
- 02
In a pan, heat oil and add cumin seeds, chopped onion, garlic, and tomatoes.
- 03
Mix in cooked lentils, add spices, and simmer for a few minutes.
