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indianhard
Samosa
These crispy, golden pastries filled with spiced potatoes and peas are a beloved snack or appetizer in India. They're perfect for gatherings and parties, loved by all ages.
Ready in 60 minutes · serves 8 · 350 calories per serving · indian cuisine.
60
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cupgreen peas
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- for fryingoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, then mix with peas and spices.
- 02
Knead the flour with water to make the dough, and let it rest.
- 03
Roll out small circles of dough, fill with the potato mixture, and fold into triangle shapes.
- 04
Heat oil and deep fry the samosas until golden brown.
- 05
Serve hot with chutney.
