Browse more recipes
indianeasy
Aloo Gobi
This simple yet flavorful dish of potatoes and cauliflower is infused with spices. It's a comforting side that pairs well with any Indian meal and is a staple in vegetarian diets.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 largeonion
- 1 mediumtomato
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
- to garnishcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them sizzle.
- 02
Add chopped onions; sauté until golden brown, then stir in turmeric.
- 03
Add diced potatoes and cauliflower; mix well and cover.
- 04
Cook for 20 minutes until vegetables are tender. Garnish with cilantro.
