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indianmedium
Palak Paneer
A classic Indian dish made with spinach and Indian cottage cheese, Palak Paneer is loved for its nutrition and vibrant green color. This dish is perfect for those seeking a vegetarian delight.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach and blend to a smooth paste.
- 02
Heat oil, sauté onions, garlic, and ginger.
- 03
Add spinach paste, cook briefly, then add cream.
- 04
Fold in cubed paneer and simmer for 5-10 minutes.
- 05
Serve with roti or rice.
