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thaieasy
Pad Thai
This classic Thai stir-fried noodle dish is a favorite among many for its perfect balance of sweet, sour, and salty flavors. With its quick prep and cook time, it's an ideal weeknight meal.
Ready in 35 minutes · serves 2 · 600 calories per serving · thai cuisine.
35
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 ozrice noodles
- 8 ozshrimp
- 2 pcsegg
- 1 cupbean sprouts
- 2 tbsppeanut butter
- 1 pcslime
- 3 tbspfish sauce
- 1 tbspsugar
- 2 stalksgreen onions
- 1 cuppeanuts
Instructions
- 01
Cook rice noodles according to package instructions.
- 02
In a wok, stir-fry shrimp until pink.
- 03
Push shrimp to the side and scramble the eggs.
- 04
Add drained noodles, bean sprouts, peanut butter, fish sauce, and sugar. Stir-fry well.
- 05
Garnish with lime, green onions, and peanuts before serving.
