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indianmedium
Dhokla
Dhokla is a fluffy and savory steamed cake made from chickpea flour, perfect as a snack or light meal. It’s healthy and irresistibly delicious.
Ready in 50 minutes · serves 6 · 200 calories per serving · indian cuisine.
50
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpea flour
- 1 cupyogurt
- 1 teaspoonturmeric
- 1 teaspoonmustard seeds
- 2 wholegreen chilies
- 2 tablespoonsoil
- 1 cupwater
Instructions
- 01
Mix chickpea flour, yogurt, water, and turmeric to form a batter.
- 02
Pour batter into a greased steamer dish and steam for 20-25 minutes.
- 03
Heat oil, add mustard seeds and chilies, and pour over steamed dhokla.
- 04
Cut into squares and serve with green chutney.
