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indianhard
Pani Puri
A beloved street food, Pani Puri consists of crispy puris filled with spicy tamarind water, chickpeas, and potatoes. It’s a fun and interactive dish to serve at gatherings.
Ready in 40 minutes · serves 6 · 250 calories per serving · indian cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20 piecespuri shells
- 2 mediumboiled potatoes
- 1 cupcooked chickpeas
- 1/4 cuptamarind paste
- 2 cupswater
- to tastespices (cumin, chaat masala)
- 1 bunchcilantro
Instructions
- 01
Prepare tamarind water by mixing tamarind paste with water and spices.
- 02
Stuff puris with a mix of potatoes and chickpeas.
- 03
Serve immediately with tamarind water for dipping.
