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indianmedium
Butter Chicken
A classic Indian dish, Butter Chicken is loved for its creamy tomato sauce and tender chicken. It’s a crowd-pleaser and makes any meal feel special.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 500 gramschicken thighs
- 1/2 cupyogurt
- 4 tbspbutter
- 1 cuptomato puree
- 2 tbspginger-garlic paste
- 1 tspgaram masala
- 1/2 cupheavy cream
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, cook butter and ginger-garlic paste until fragrant.
- 03
Add marinated chicken, cook until browned.
- 04
Stir in tomato puree and simmer for 20 minutes.
- 05
Finish with cream and garnish with cilantro.
