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Pineapple Salsa

Pineapple Salsa

Brighten up your meals with this fresh pineapple salsa that adds a tropical twist. It's perfect as a topping for grilled meats or as a dip with tortilla chips.

Ready in 10 minutes · serves 4 · 100 calories per serving · mexican cuisine.

10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cuppineapple
  • 1/4 cupred onion
  • 1 smalljalapeño
  • 1/4 cupcilantro
  • 2 tbsplime juice

Instructions

  1. 01

    Chop pineapple, onion, and jalapeño.

  2. 02

    Mix all ingredients in a bowl.

  3. 03

    Serve immediately or refrigerate for an hour for flavors to meld.

Recipe via Weeknight Win

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