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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are a fresh and flavorful meal option that's perfect for busy weeknights. With black beans and fresh veggies, they are healthy and satisfying.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 largeavocado
- 2 mediumtomato
- 1/2 mediumred onion
- 1 bunchcilantro
- 1 piecelime
Instructions
- 01
Rinse and drain black beans.
- 02
Warm the tortillas in a skillet.
- 03
Chop avocado, tomato, and onion.
- 04
Assemble tacos with beans, avocado, tomato, red onion, and cilantro.
- 05
Squeeze fresh lime juice on top before serving.
