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mexicaneasy
Fish Tacos with Mango Salsa
These fish tacos are light and healthy, showcasing tender fish with a refreshing mango salsa that brings a tropical twist to your table.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 largemango
- 2 tablespoonslime juice
- 2 cupscabbage
- 8 piecescorn tortillas
- 0.5 cupcilantro
Instructions
- 01
Grill or pan-sear fish fillets for 10 minutes, seasoning with salt and pepper.
- 02
Dice mango and mix with lime juice, cabbage, and cilantro for salsa.
- 03
Warm tortillas and fill with fish and mango salsa.
