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koreanmedium
Cheesy Kimchi Mac and Cheese
This innovative twist on a classic combines creamy mac and cheese with the bold flavors of kimchi, creating a comforting dish that's both nostalgic and exciting.
Ready in 40 minutes · serves 4 · 500 calories per serving · korean cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupelbow macaroni
- 2 cupmilk
- 2 cupcheddar cheese
- 1 cupkimchi
- 2 tablespoonsbutter
- 2 tablespoonsflour
- 1 teaspoonsalt
Instructions
- 01
Cook macaroni according to package instructions.
- 02
In a saucepan, melt butter and whisk in flour to create a roux.
- 03
Gradually add milk and continue to whisk until thickened.
- 04
Stir in cheese until melted, then add cooked macaroni and kimchi.
