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mexicanmedium
Flan
This silky smooth flan has a rich caramel flavor that melts in your mouth. It's the perfect ending to any Mexican meal and is surprisingly easy to make.
Ready in 75 minutes · serves 8 · 250 calories per serving · mexican cuisine.
75
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cansweetened condensed milk
- 4 unitseggs
- 1 teaspoonvanilla extract
- 1 cupmilk
- 1 cupsugar
Instructions
- 01
Preheat oven to 350°F. Melt sugar in a saucepan to make caramel, pour into a flan mold.
- 02
Blend eggs, milk, condensed milk, and vanilla. Pour over caramel and bake in a water bath for 60 minutes.
