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indianmedium
Prawn Curry
A fragrant coconut milk-based curry with prawns, this dish is loved for its rich flavor and aromatic spices.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 1 poundprawns
- 1 cupcoconut milk
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 tablespooncurry powder
- 1 bunchcoriander leaves
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced garlic and ginger, cooking until fragrant.
- 03
Stir in curry powder, then add prawns and cook until pink.
- 04
Pour in coconut milk and simmer for 10 minutes.
- 05
Garnish with fresh coriander before serving.
