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mexicanhard
Tamales
These traditional tamales are made with masa and filled with meats, cheese, or veggies, wrapped in corn husks, and steamed. They're a festive dish perfect for celebrations.
Ready in 180 minutes · serves 12 · 350 calories per serving · mexican cuisine.
180
min total
12
servings
350
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 cupspork filling
- 12 piecescorn husks
- 1 teaspoonbaking powder
- 2 cupswater
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina, baking powder, and water to form a dough.
- 03
Spread dough on husks, add filling, and wrap.
- 04
Steam tamales for 2 hours until cooked.
