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mexicaneasy
Chicken Enchiladas
A crowd-pleaser, these chicken enchiladas are filled with tender chicken and topped with a rich, homemade enchilada sauce, making them a favorite for families. Perfect for weeknight dinners and easy to prepare.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheese
- 1 mediumonion
- 2 tablespoonsoil
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a pan, heat oil and sauté the chopped onion until translucent.
- 03
Add shredded chicken and half of the enchilada sauce, mixing well.
- 04
Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- 05
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes or until cheese is melted and bubbly.
